Journal Papers (ISI)

Authors
All
B. De Baets (32)
A.J. Daly (3)
M. Stock (2)
L. Kuuliala (2)
L. Zedam (2)
B. Wolnik (2)
W. Bolt (1)
M. Dembowski (1)

Year
All
2021 (1)
2020 (1)
2019 (1)
2018 (2)
Biblio logo(2) A combined scoring and ranking approach for determining overall food quality
M. Sader, R. Pérez-Fernández, L. Kuuliala, F. Devlieghere and B. De Baets
(2018) INTERNAT. J. OF APPROXIMATE REASONING. 100, 161-176.
Biblio logo(1) Microbiological, chemical and sensory spoilage analyses of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
L. Kuuliala, Y. Al Hage, A.-G. Ioannidis, M. Sader, F.-M. Kerckhof, M. Vanderroost, N. Boon, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere
(2018) FOOD MICROBIOLOGY. 70, 232-244.